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Hotel Centrale - Barman



The ideal candidate has a diploma in the tourism-hotel sector and/or has attended a professional barman course. Has gained at least 2 years of experience in a similar position, in structures of the same category or premises of a high quality standard.

Wanted features:

  • Take orders and serve drinks and snacks to customers.
  • Prepare alcoholic or non-alcoholic beverages, mix ingredients to prepare cocktails and other beverages, in accordance with standard hotel recipes.
  • Always keep the bar counter and work area clean and tidy.
  • Demonstrate in-depth knowledge of food and beverage products, menus and promotions.
  • Collect payment for drinks.
  • Ensure that the assigned bar area is fully equipped with the tools and products needed to mix drinks and serve customers.

Preferential requirements:

  • Excellent knowledge of the English language and preferably of a second and third language at a good level.
  • Ability to work to hotel standards;
  • Knowledge of bartending techniques.
  • Flexibility and willingness to work shifts and weekends.
  • Has excellent relational and empathic skills, knows how to work at a fast pace with good stress management.

contract type:

The selection is aimed at both genders in accordance with the 903/77 Law. Send Curriculum Vitae with photo and authorization to process data pursuant to Art. 13 D. Lgs. 13 D. Lgs. 196/2003 and Art. 13 GDPR 679/16.